Christmas party menu

Starters / Antipasti

£37

Polenta Crostini with Porcini Mushrooms

Crispy rounds of golden polenta topped with sautéed porcini mushrooms, garlic, parsley, gorgonzola and a drizzle of truffle oil.
*

Crostini di polenta croccanti con sautéed di funghi porcini e gorgonzola.

*

Fennel, Orange & Anchovy Salad

Shaved fennel with Sicilian oranges, black olives, anchovies, and extra virgin olive oil.

Salade di finocchi con Arance Siciliane, Olive nere e Carciofi

*

Sicilian Eggplant Rolls (Involtini di Melanzane)

Grilled eggplant slices rolled and filled with ricotta, pine nuts, raisins, and herbs, baked with a light tomato sauce.

Involtini di melanzana con ricotta, pinoli e uvetta, cotti in salsa di pomodoro

*

Calamari & Whitebite

Crispy fried Calamari, Whitebite, Zucchini, lime and garlic sauce

Calamari fritti con zucchine

Main courses / Primi e Secondi

Cacio & Pepe

Our signature dish: Tagliolini pasta with aged Pecorino Romano cheese and black pepper —

Il nostro piatto Principe : Tagliolini Cacio&Pepe nel cestino di Parmigiano con Pecorino Romano

Simple but explosive

*

Braised Beef in Barolo with Parmesan Mashed Potatoes

Slow-cooked beef in Barolo wine with rosemary, onion, and clove, served with creamy mashed potatoes enriched with Parmigiano Reggiano.
Northern Italian, bold and comforting

Brasato al Barolo servito con Purè di patate

*

Seabass Fillet

Baked seabass fillet, garlic, parsley, green beans and seafood sauce

Filetto di Branzino al forno con fagiolini verdi e salsa di pesce

*

Pumpkin Tortelloni with Brown Butter and Sage (Vegetarian)

Handmade tortelloni filled with roasted pumpkin, crushed amaretti, and fruit mustard, finished with nutty brown butter and crispy sage leaves.

Tortelloni di zucca fatti in casa con amaretti e mostarda di frutta.

Dessert

Tiramisu della Casa, Affogato al caffe or Mix fruit Pannacotta