**CACIO & PEPE**

 **Christmas Group Menu 2026 **

*2 courses £37 -3courses £43 -4 Courses £50*

**First Course · Starters**

Crispy Polenta Ring
Served with mixed mushrooms and Gorgonzola cheese.
*
Aubergine Parmigiana
Layers of aubergine baked with a golden, gratinated cheese topping.
*
Smocked pancetta tesa & bechamel croquettes
served in salsa arrabiata
*
White Bean & Pasta Soup
A comforting soup of white beans and pasta.
*

**Second Course · Pasta & Risotto**

Tagliolini Cacio e Pepe
Served in a crispy Grana Padano cheese basket.
*
Roasted Pumkin Ravioli
Served with a white truffle sauce.
*
Wild Mushroom Risotto
Creamy risotto with wild mushrooms.
*
Rigatoni all’Amatriciana
Rigatoni served with a traditional Amatriciana sauce.
*

**Third Course · Meat & Fish**

Braised Beef
Served with mashed potatoes and Provolone cheese.
*
Pancetta-Wrapped Chicken Medallions
Served with a caper sauce and broccoli.
*
Oven-Baked Sea Bream Fillet
Served with potatoes and shallots.
*

**Fourth Course · Desserts**

Tiramisu
*
Blueberry Cheesecake
*
Mango Panna Cotta